Marin Home Cook-in

Monday, June 15, 2009

I enjoyed the atomsphere, food and service of this restaurant. Although the portions were too small, I still enjoyed the flavors of the meal.

Posted by Brian Garcia at 5:22 PM

Brian Garcia: Im a Le Cordon Bleu Personal Chef from the bay area with fine dining and organic food store experiance. I specialize natural Italian Cuisine; I am very well versed in all types of cuisines. I like to cater to everyones needs. My spare time is spent with my wife Esther and my son Michael. Also practicing Kickboxing and Brazilian Ju Jitsu. I went to school at the Califorina Culinary Academy in San Francisco. I joined the Air Force when I was 17. I am Iraq War Veteren. I was medical discharged, therefore I used the GI Bill to pursue my culinary dreams. In highschool I was a wrestler and an Eagle Scout. I was insiped at young age by my Italian Grandmother to become a chef. Also buy the Latin and Asian flavors of California and my travels abroad in the Air Force.