Moroccan BBQ Sauce on Baby back Ribs
Italian Potato Salad
Grilled Corn on the Cobb with Garlic infused butter.
Avocado Shrimp Arugula Salad.
Blueberry Strawberry Abrocca
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About Me
- Brian Garcia
- Im a Le Cordon Bleu Personal Chef from the bay area with fine dining and organic food store experiance. I specialize natural Italian Cuisine; I am very well versed in all types of cuisines. I like to cater to everyones needs. My spare time is spent with my wife Esther and my son Michael. Also practicing Kickboxing and Brazilian Ju Jitsu. I went to school at the Califorina Culinary Academy in San Francisco. I joined the Air Force when I was 17. I am Iraq War Veteren. I was medical discharged, therefore I used the GI Bill to pursue my culinary dreams. In highschool I was a wrestler and an Eagle Scout. I was insiped at young age by my Italian Grandmother to become a chef. Also buy the Latin and Asian flavors of California and my travels abroad in the Air Force.
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