clam linguini
1 pound linguini
20 clam rinse in salt water for 15 mins.
1 1/2 cup tomato sauce
1 cup white wine
2 tablespoon of parsley
teaspoon red chili flakes
1 table spoon garlic
1/2 cup water
olive oil
Boil linguini with olive oil till al dente. Drain and rinse with olive oil. Saute garlic and red pepper flakes till brown. then add parsley. Deglaze with white wine. Then tomato sauce and water then add clams. Steam clams till clams open. Then add linguini.
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