1 cup sugar
1 cup water
1 cup heavy whipping cream
1/4 cup hazel nuts
20 plums
1/4 honey
Heat oven to 350. Cut plums in half and take out pit put in roasting pan. Combined sugar and water in sauce pan. Heat to to make simple syrup. Add honey in syrup. Pour syrup on plums then put in oven for twenty minutes. Then cool to room temp then put in fridge. Put cream in food blender of food processor until cream is at soft peak. Put cream on each plum then sprinkle hazel nuts.
Sunday, September 13, 2009
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