Shrimp with Penne and wine sauce.

1/2 lbs shimp
1/2 lbs penne pasta
1 shallot
2 clove garlic
2 cups white wine
4 table spoon butter
olive oil
salt and pepper

Boil pasta to al dente then drain coll with olive oil. Unshell and devain shrimp. Salt and pepper shrimp. In Sauce pan boil wine with minced shallots and garlic until wine reduces 3/4 then add butter. Stir at low heat until butter is completly melted. Bring saute pan up to high heat add oil then shrimp. Saute till almost firm. saute in pasta then add sauce.