Another great party

Last Wednesdays chimichurri party was brilliant if i d say so myself. I had 4 courses Shrimp with Romesco sauce, Bacon wrapped truffle infused scallops again, Chimichurri Steak and couscous. finally Sangria braised pineapple with raspberry sorbet and cookies. The wine was a melbec from the medoza vinyard in Argentina.

Great Sucess!

The paella party was steller. I made a gaspacho was out standing. My Bacon wrapped scallops with truffle butter fondue was A +. It was best party I ever put on. Marin Home Cookin is taking of.